About Terra Vine
Terra Vine offers sales & marketing strategy, by the glass.
Get in touch to reach new markets and find new customers.
18 YEARS WINE & HOSPITALITY EXPERIENCE
International Wine Marketing, Events & Trade Relations
Languages spoken: English, French, Spanish, Italian, Russian & Persian
Transparency, Curiosity & Growth
Terra Vine Marketing puts people first. We serve clients with honesty, integrity and from a growth mindset. Terra Vine was founded to break away from workplace negativity, bullying, and from communications agencies that over promise.
We optimize your online sales funnel and marketing strategy through curiosity, imaginative content and data-driven decisions —all with respect for you and your customers.
Who We Serve
Terra Vine is a marketing & communications agency for growing businesses, including the wine and travel industries. Our experience ranges from representing wine regions to financial startups.
We work with companies who are ready to take the leap to grow their business, especially in the USA or Europe who wish to make an impact socially and environmentally.
Meet the Team
Founder & CEO
Aubrey Terrazas is an 18-year hospitality professional, Master Sommelier candidate, and Certified Online Marketing Associate who founded the international digital marketing & PR agency, Terra Vine.
After receiving a BA in French with a minor in theatre and music at the University of Illinois at Chicago, Aubrey launched a multi-passionate, dual career as a sommelier and fitness coach. Later in San Francisco, Aubrey was both a wine director for Michelin-starred restaurants as well as one of the leading fitness instructors. She created original programming for both Equinox and Corepower Yoga while pursuing her Master Sommelier Diploma.
Her ties to the wine industry and experience with grassroots marketing for the restaurant community led into co-founding one of California’s top marketing, PR & event marketing agency for the food & beverage. There, she represented clients such as IBM, Apple executives, Wine Access, California Wine Institute, and Fetzer.
After selling her partnership in January 2020, she founded Terra Vine —a digital marketing & PR agency based in France that supports visionary entrepreneurs in the wine, travel, & lifestyle industries.
Wine credentials: Advanced Sommelier
Language: English (native) & French (B2)
Community Manager & Motion Designer
Alexander Terrazas is an award-winning pastry chef and baker that now leverages his eye for beauty into photography, video editing, and content creation. Alexander Terrazas passion for cooking began when he was five in Arlington, Virginia. He learned under his father, who was a chef (and who strongly advised Alexander against the arduous career path in the kitchen).
Alex went to school for Biology, but his passion still lies with food. In Virginia he started a small confections company before moving to Chicago to pursue a path in fine dining. His first official line cook job was at 3-Star Michelin Alinea, which he earned by knocking at the back door and asking for a chance to show his skill. Alexander has a tireless commitment to self-study that led him through various roles in the kitchen.
In 2013, Alex and his wife moved to San Francisco. He refined his interest and skill in croissants and other laminated pastries at Le Marais Bakery before working at Pastry Chef at RN74. Alexander’s curiosity in bread eventually led to a role as Executive Pastry Chef at the Jane group. Since moving to California, Alex also inevitably deepened his passion for wine, as he supports and follows his wife’s journey towards becoming a Master Sommelier. Alexander traveled to wine regions around the world, from Europe to South America to California. He loves to discover unique wine pairings, but his favorite is always Champagne. He now lives between Lyon, France and Florida.
Languages: English (native), Spanish (native), French (A2)
Nikki Dickerson is wine writer and communications strategist with a passion for rare varieties and cellar hand experience in both hemispheres. After discovering her passion for wine in the cellars of the Southern Rhône Valley, Nikki left behind a nine-year career in public relations and marketing to forge a new path in the wine industry.
She moved to Paso Robles, South Australia, and Italy, gaining experience in international sales while obtaining a global perspective on the wine industry. As a wine writer, Nikki’s work has been featured on
As the Content Director at Terra Vine Agency, Nikki helps wine, travel, and lifestyle brands turn raving fans into lifelong customers with purpose-driven digital marketing and public relations.
Join Nikki in the vineyards and cellars of the wine world at palmandvine.com.
Wine credentials: WSET 2, currently pursuing WSET 3
Language: English (native) & Italian (B2)
Tina Fahimi is a Fashion Marketing and Luxury student in Lyon, she holds a bachelor’s degree in Applied Foreign Languages English, French, Russian International Commerce from university of Jean Moulin. She has an eye for aesthetics and she is passionate about marketing and promotion, fashion, wine and luxury.
Currently she focuses on communication, social media engagement and influencer marketing and learns more about Digital Marketing.
Language: Persian (native), English (C1) , French (C1), Russian (B1)
Wendy Shoemaker is an 20-year hospitality professional, Master Sommelier candidate, who was working at the Disneyland Resort in California and pursuing degrees in chemistry and biochemistry when, on a trip to Italy, she discovered her passion for wine. She earned her Advanced Sommelier certification at the same time as her Masters in mechanical engineering, with an emphasis on solar energy.
Pivoting her full attention to wine, she has worked in San Diego, San Francisco and New York. In San Francisco, she helped Californios achieve 2 Michelin Stars in 2017 as their beverage director – the first Mexican dining establishment in the world to attain that status. She was residing in New York City as the National Brand Ambassador for Ruinart Champagne prior to the pandemic. She has had the opportunity to work harvests twice in Sonoma, CA, along with a harvest in Yakima Valley, WA at Cote Bonneville family winery which has increased her depth of knowledge in winemaking, leveraging her scientific background. She is passionate about creating a culture of wine appreciation, education and mentorship. Besides her love of wine, Wendy’s an avid traveler (when conditions allow), scuba diver, pet lover and spends as much time outdoors as possible.
Wine credentials: Advanced Sommelier
Language: English (native) ,Spanish (B2) & French (A2)
With full design, art direction and digital studies, Claire Deville enthusiastically translates ideas into image. She listens carefully to her clients and employs deep product understanding to lead the artistic direction for her designs. For her, those skills are essential in the wine & spirit industry in order to better enhance this living product.
Language: French (native) & English (B2)
Grow your brand with a team that understands your business